Bojangles' Famous Chicken n' Biscuits began in 1977 in Charlotte, NC. Today, Bojangles' operates about 500 locations with restaurants in North and South Carolina, Georgia, Tennessee, Florida, Alabama, Mississippi, Virginia, Maryland, Pennsylvania, Washington D.C, and three locations in Roatan, Honduras. The Bojangles' menu features spicy, Cajun-fried chicken and buttermilk biscuits. Other menu items include breakfast biscuit sandwiches, chicken sandwiches, salads, boneless chicken, sides, kid's menus, desserts, and soft drinks. Advent International manages Bojangles' locations and maintains restaurant headquarters in Charlotte, NC.
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