Piccadilly Cafeteria first opened in Baton Rouge, LA, in 1944. The cafeteria chain primarily operates in the Southern United States with about 90 locations. Piccadilly menus consist of chicken, turkey, pork, beef, seafood, salads, soups, side dishes, desserts, baked breads, and beverages. Piccadilly Cafeteria also provides catering services for family events, holiday gatherings, and corporate meetings. For large events, Piccadilly Cafeteria offers whole cakes and pies, family packs, party trays, and feasts to-go. Holding company Yucaipa Companies acts as parent to Piccadilly Cafeteria. Company headquarters reside in Los Angeles, CA.
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